Chinese Food
All Recipes
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
Stir fried pork with cauliflower
I think this dish can also be called black and white Shuangsha. Ha ha.
Hot and sour pork loin
Winter is coming. Eat some pork loin and tonify the kidney. Keep warm. Hot and sour pork loin. There is no smell of fishy smell of pork loin. It's very appetizing. We all eat more in winter. Only when we eat more can we have a good blood circula... ...
Fried bean sprouts with dace
The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bea... ...
Fish stewed with tofu in youyuhu Village
If we can't do without a dish at our festival feast, what would you say? By the way, it must be fish. No matter what fish do, steamed, braised, sweet and sour... Or the variety of fish. Anyway, fish is not missing in the festival feast. It can b... ...
Black three chop
Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.
